Earlier I told you that the accidental discovery of the effect of cinnamon on blood sugar has been a key breakthrough in the search for natural solutions for blood sugar problems. And here’s why it’s the fifth exclusive ingredient in Advanced Blood Sugar Solution™.
Once chemist Richard Anderson and his co-workers at the Human Nutrition Research Center found that the cinnamon in apple pie had positive effects on blood sugar, they investigated this popular spice.
They learned that cinnamon makes your fat cells more responsive to insulin, which regulates sugar metabolism and thus controls how much glucose is in your blood.
More important, cinnamon actually increases glucose metabolism—the process your cells use to convert glucose to energy.
Their key discovery: The most active compound in cinnamon—methyhydroxy chalcone polymer (MHCP)—increases glucose metabolism up to 20-fold!
More important, after testing some 50 plant extracts, none came close to MHCP’s affect on glucose metabolism.
What this means is, cinnamon not only helps balance your blood sugar—but it can give you as much as a 20-fold burst in energy!
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